Pizzeria Mozza

julie demdam 2 weeks ago

I’m so glad I finally got to drop by here. I don’t know why it took me ages to visit seeing how much of a Nancy fan I’ve been. Also, I’ve driven by this place SO many times and each time I literally give myself a mental reminder that I do in fact need to visit. It was my friend’s birthday. I had just finished work. on a Monday. She wanted to get her cards read, so we did. It was dinner time by the time we finished. She called in to confirm if we could get a table and thankfully we were able to secure one while we were headed over. We found street parking right outside. Talk about a win! They were unfortunately not partaking in the dineLA event so we got a few dishes share. I started with their orange wine that I forgot to take a photo of. It tasted like kombucha in the best way. We shared the following: Japanese sweet potatoes Caprese Margherita pizza Pasta alla vodka Everything was so good. I was doing the dramatic pause after every bite to give appreciation to the food. They dropped off the potato first. I could have eaten that whole thing. Next up was the caprese which by the way perfectly complimented the potato. I topped that potato with a piece of that burrata and went to

Nicole Kofman 2 months ago

Overall, I enjoyed the food, vibes, and service, but I have my critiques. We ordered the Insalata Mista and the dressing was good and refreshing but the leaves and cucumber itself, was very bitter and almost inedible. I wouldn’t order again. The white bean bruschetta was good, but nothing special and lacked seasoning. The squash blossom pizza was quite good and good quality and the funghi pizza too. However, they’re supposed to specialize in pizza and didn’t feel like that was their specialty. I loved the basque cheesecake and highly recommend it. I also loved their dessert wine, Vin Santo. Very good, but such a tiny portion for the price. I wouldn’t get the same items again except for the Vin Santo and cheesecake. Great service and good vibes!

Chieko M 2 months ago

If you’re looking for truly delicious pizza, this is the place to go. Their seasonal dishes featuring fresh, in-season ingredients are also excellent. They offer an impressive selection of Italian wines to pair with your meal, and the service is professional and attentive. The only downside is that the tables are quite close together, so it can feel a bit crowded at times.

Robert Montiero 3 months ago

Pizzeria Mozza delivers far more than a great meal, it delivers an experience. From the burrata and handmade pastas to the Branzino, Duck Confit, Ribeye, and Rack of Lamb, every course was outstanding. One of the most enjoyable dining experiences I’ve had in Los Angeles and absolutely deserving of its acclaim. Highly recommended.

Mia Delamar 7 months ago

Came here the other night for a dinner. The Bartender was amazing and he was very kind while I waited on my reservation. Once seated outside, our server Juan was very kind and knew a lot about the menu to let us know what would best suit our needs. I ordered the Meatballs Al Forno for the appetizers which were great and the bread that came with it delicious. For entrees we order the lasagna, prosciutto, and meat lovers pizzas. Everyone thoroughly enjoyed their pizzas. The lasagna in my opinion was just ok. It was good, but not the best that I’ve had and I would’ve expected a bit better for an Italian restaurant. But not all lasagnas are made the same. And they are more known for their pizzas than their lasagna. Overall, we had a great dining experience and this is truly a beautiful restaurant with incredible staff. I will certainly try it again and get the pizza next time which was a colossal hit with my party.